Reverse-engineering a local supply chain through a market-based approach
Wisconsin Food Project, an initiative through the Renk Agribusiness Institute within the Department of Agricultural & Applied Economics, uses a market-based approach to explore alternative supply chain models that can improve the access and affordability of locally produced food while increasing on-farm conservation.
Our initial project, Forward Grains, focuses on the development and coordination of a local food grade grain supply chain model. Visit Forward Grains to learn more.
